Our products reflect the region: soil, climate and elevation of the Black Forest; the local fruit varieties; the meadow orchards with their tall, old trees. All of these combine and define the unique taste.

Serving Recommendation
  • Cider: 8-10 C – cold, but not ice-cold – to best experience the refreshing fruity character
  • Perry: 12-14 C – the delicate perry aromas are more pronounced at a slightly elevated temperature

Cider and perry are best stored upright in a dark and cool location. They will keep well for several years, continuing to mature and evolve.

Mistelle2020Apple dessert wine, barrel aged – 500ml€22,95
Cobalt Lake2020Sparkling perry – 375ml€8,49
Perry Cuvée2020Sparkling perry – 750ml
– 375ml
Barrel #42020Still cider – aged in a whiskey barrique – 750ml€12,95
Chipseal2020Cider, pétillant naturel – 750ml€ 8,95
Brut2020SOLD OUT€9,95
Hopped2020Sparkling cider, dry hopped€11,95
Currant 2020Sparkling cider with black currant – 750ml€13,95
Tasting GlassesSingle / Set of 6 €7,50 / €40,00
Receive 10% discount on orders of 6 or more bottles (any combination, except for already discounted items and gift packages)

We produce our cider and perry in the fall, using fresh, fully ripened fruit. It is fermented slowly throughout the winter months and allowed to mature over an extended period. We do not filter, fine or pasteurize; naturally carbonating via in-bottle fermentation. As a result, every vintage has its very own, special character.