Our products reflect the region: soil, climate and elevation of the Black Forest; the local fruit varieties; the meadow orchards with their tall, old trees. All of these combine and define the unique taste.

Serving Recommendation
  • Cider: chilled, but not ice-cold – to best experience the refreshing fruity character
  • Perry: cellar temperature – the delicate perry aromas are more accessible at a slightly elevated temperature

Cider and perry are best stored upright in a dark and cool location. They will keep well for several years, continuing to mature and evolve.

The first bottle of the 2021 harvest is now available!

Mistelle2020Apple dessert wine 18%, cask-aged – 500ml€22,95
Perry Reserve2019Sparkling perry – cask-aged – 750ml €15,95
Cobalt Lake
ICC Silver
2020Sparkling perry – 375ml€8,49
Perry Cuvée
Cider World Silver
2020Sparkling perry – 750ml
– 375ml
Yellow S.V.2021Sparkling perry, single varietal – 750ml €15,95
Barrel #4
ICC Trophy
2020Still cider – aged in a whiskey barrique – 750ml€13,95
Chipseal2020SOLD OUT€ 8,95
Spontan2020Sparkling cider, wild ferment, no sulfites – 750ml€9,95
Cider World Silver
2020SOLD OUT€9,95
Hopped2020Sparkling cider, dry hopped€11,95
Currant 2020Sparkling cider with black currant – 750ml€13,95
Tasting GlassesSingle / Set of 6 €7,50 / €40,00
Receive 10% discount on orders of 6 or more bottles (any combination, except for already discounted items and gift packages)

We produce our cider and perry in the fall, using fresh, fully ripened fruit. It is fermented slowly throughout the winter months and allowed to mature over an extended period. We do not filter, fine or pasteurize; naturally carbonating via in-bottle fermentation. As a result, every vintage has its very own, special character.