The name says it all: spontaneously fermented with indigenous yeast, without addition of sulfites, fining or filtration. It is the truest expression of the orchard fruit, carrying on the old tradition of Black Forest farmstead cider.
After 12 months of fermentation and maturation – including 2 months in an oak cask – we bottled this cider with just enough priming sugar to provide a pleasant effervescence.
|Process||Fermented to dry and bottle conditioned|
|Price||€ 9,95 incl. VAT|
|Bottle||0,75L Champagne bottle|
|Tasting Notes||Zingy acid and fruit is followed by earthy notes of wood and forest floor that are typical for our native yeasts.|
|Production||297 bottles / 22 cases|