Pearallels 2024
When two lines intersect in infinity … unexpected wonders may occur.
Two batches of pear juice, processed in very different ways – one fermented dry, the other cryo-concentrated to make ice perry – then combined to create a 1785 Cider first: a naturally off-dry perry.
Perry is always slightly off-dry due to the unfermentable sugar sorbitol that is contained in pears. But sometimes even a lover of dry wines may experience a hankering for something more indulgent. Pearallels is the perfect choice.
Pearallels is not simply a sweeter perry. Cryo-concentration enhances sugars, but also all of the flavor compounds and mouthfeel. Pearallels will surprise you with an incredible intensity of fruity flavors, a luscious body and wonderfully lingering finish.
| Product | Sparkling perry |
| Process | Dry perry blended with 25% ice perry |
| ABV | 7,4 % |
| Allergens | Contains sulfites |
| Residual sugar | 31 g/L |
| Bottle | 0,75L champagne bottle |
| Tasting Notes | Intensely fruity with great tannins, body and long finish. Pairs well with spicy food or dessert. |
| Serving suggestion | Lightly chilled 10-12 C |
| Batch size | 400 Bottles |