While blending our ´23er Cobalt Lake we felt that it was missing that little something special. So instead of just using Pastorenbirne and Luxemburger Mostbirne we added another 30% of Gelbmöstler. It contributes just the bit of extra juiciness that’s needed.

When creating a natural product, you cannot just follow a “recipe” and expect the same outcome year after year. It requires flexibility, attention to detail and the willingness to follow where the fruit is leading you.

While there is no 2023 vintage of Cobalt Lake, we are very happy to have this new perry in our line-up.