Products – Currant 2020

Currant 2020

Following primary fermentation, we steeped a generous amount of bruised black currant fruit from our own garden. Not only did this impart tannins and flavor, but it also gave this cider its pretty red color.

As usual, the cider is 100% fresh juice from local meadow orchards, unfiltered and unpasteurized.

ProduktSparkling cider
ProcessFermented to dry, steeped, bottle conditioned
ABV7 ,8%
Bottle0,75L champagne bottle
Tasting NotesThe distinctive flavor of black currant is very present, both on the nose and palate, without overwhelming the cider. Notes of wild herbs and forest, underpinned by the tannins from the currant skins.
Serving suggestionChilled