After the initial fermentation was done, we cold-hopped this cider with a generous quantity of whole cone Centennial flavoring hops.
We selected Centennial for its aroma of flowering meadows; and as a nod to our second home in Washington state, where this variety was developed.
As usual, the cider is 100% fresh juice from local meadow orchards, unfiltered and unpasteurized.
|Process||Fermented to dry, cold hopped, bottle conditioned|
|Hops||Centennial, whole cones|
|Bottle||0,75L champagne bottle|
|Tasting Notes||Flowers, exotic fruit and meadow, underpinned by refreshing acidity. The cider equivalent to a Belgian Lambic beer.|