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1785cider

Getting set for our first ever cider and perry clu

Getting set for our first ever cider and perry club shipment!

1785 Cider & Perry Club:
3 bottles twice a year, the first goes out in early December, and the second box is in June/July. Club members will receive a selection of pre-release, limited release, and/or cidermaker favorites, as well as special offers and discounts throughout the membership period.

Sign up before 4 December to receive a December shipment. Check out our website for more information.

Sad we couldn't go to the SISGA International Cide

Sad we couldn't go to the SISGA International Cider Competition in Asturias ourselves, but our perry went there and came back with silver medals!
Really psyched that a jury panel composed of fellow cidermakers appreciated our perry.

@la_sidra_revista

This net is 10x12 meters and doesn't give full co

This net is 10x12 meters and doesn't give full coverage under this Wilde Eierbirne tree! There are 4 pear trees in this orchard that we get the honor of harvesting, among many others in this region. A big shout out to all the wonderful people who allow us to harvest! We are grateful.

#perrymonth #germanperry

Mutant quince? It was the only fruit on this quinc

Mutant quince? It was the only fruit on this quince tree. Not what I expect quince to look like.

Perry is so fascinating in its ability to evolve w

Perry is so fascinating in its ability to evolve with age. This 2020 bottle was good at one and two years. But now it is just stellar: deep aromas of baked pear balanced by still lively acidity and nice tannins that have mellowed perfectly. Wish we'd saved a few more bottles.

Instagram-Beitrag 18009425422778370

Instagram-Beitrag 18009425422778370

Make Cider like an Artist: Cider is often thought

Make Cider like an Artist:

Cider is often thought of as a simple drink, but there is an art to making it. Just like with wine, the type of fruit, the climate it was grown in, and the fermentation process all play a role in creating a unique cider.

Our cider making process is like a sculptor crafting a masterpiece. Like Michelangelo, our task as artisans isn't to create something out of nothing - the beauty already exists within nature! All we need do is chip away at what's unnecessary and let that hidden cider glory shine through from each unique block we receive from the orchard with every new season.

Every year brings with it something new; climate, soil, sun exposure and rain all shape our block of marble creating delicious possibilities just begging for exploration. As artisanal cider makers, it's our job to take what each orchard has given us - no more, no less.

We work carefully and diligently, taking only that which captures our craft in order to create something extraordinary. Each orchard holds a unique sculpture waiting for an artisanal touch – these crafted ciders are nothing less than masterpieces!

Do you want to taste such a masterpiece? Then explore with us:
@1785cider
@boehm_ciderwerkstatt
@Kertelreiter_Cider
@muxaller_cider
@nordappelcider
@Cidre_Urs

And just like that, harvest season begins here in

And just like that, harvest season begins here in #schwarzwald.

Find us in the Craft Cider section of this new boo

Find us in the Craft Cider section of this new book from @petra_milde

Perfect. @kertelreiter_cider #TheAscentofTheNine

Perfect.

@kertelreiter_cider #TheAscentofTheNine

As luck would have it, we had another very cold ni

As luck would have it, we had another very cold night!

We are so excited to announce the release of our 2

We are so excited to announce the release of our 2021 vintage Mistelle. We aged half in glass and half in oak to explore differences in the expression of the fruit. Both are delicious! You can read more about it on our site: https://1785-cider.de/newsletter/?email_id=4

The gorgeous artwork on our 2021 bottles comes from the amazingly talented and altogether lovely human, Sumiko Shoji. Check out all of her works at wŵw.sumikoshoji.com We are honored. ❤️

Pressing late into the night - at least there is n

Pressing late into the night - at least there is no shortage of delicious beverages to sustain us.

Third rack of this 2021 perry prior to bottling -

Third rack of this 2021 perry prior to bottling - some good tannins. This will mature well for many years.

Looks like a 2022 Cobalt Lake Perry is happening i

Looks like a 2022 Cobalt Lake Perry is happening if the Perry gods are feeling generous! It is made from these two gorgeous old trees; Luxemburger Mostbirne and Pastorenbirne.

#perrypears #weloveperry #perrymonth #germanperry #perrylovers

We're picky with our fruit: culled drops from one

We're picky with our fruit: culled drops from one tree. Luckily there are still a lot of beautiful apples up there.

Out harvesting on the slopeside orchard and my fri

Out harvesting on the slopeside orchard and my friend Penny was there too! We met last year while harvesting the lower slope and every time we were there she came to hang out with me. I was hoping to see her again this year.

Bark grafts: 1, 2 and 3 years old. Still amazes me

Bark grafts: 1, 2 and 3 years old. Still amazes me every time.

And so it begins! First cleanup at Familie Kratt o

And so it begins! First cleanup at Familie Kratt orchard.

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