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1785cider

Pressing late into the night - at least there is n

Pressing late into the night - at least there is no shortage of delicious beverages to sustain us.

Third rack of this 2021 perry prior to bottling -

Third rack of this 2021 perry prior to bottling - some good tannins. This will mature well for many years.

Looks like a 2022 Cobalt Lake Perry is happening i

Looks like a 2022 Cobalt Lake Perry is happening if the Perry gods are feeling generous! It is made from these two gorgeous old trees; Luxemburger Mostbirne and Pastorenbirne.

#perrypears #weloveperry #perrymonth #germanperry #perrylovers

We're picky with our fruit: culled drops from one

We're picky with our fruit: culled drops from one tree. Luckily there are still a lot of beautiful apples up there.

Out harvesting on the slopeside orchard and my fri

Out harvesting on the slopeside orchard and my friend Penny was there too! We met last year while harvesting the lower slope and every time we were there she came to hang out with me. I was hoping to see her again this year.

Bark grafts: 1, 2 and 3 years old. Still amazes me

Bark grafts: 1, 2 and 3 years old. Still amazes me every time.

And so it begins! First cleanup at Familie Kratt o

And so it begins! First cleanup at Familie Kratt orchard.

The 2022 edition of the Cidermaker Directory by @j

The 2022 edition of the Cidermaker Directory by @journal_du_sommelier is now available.
A most excellent resource! - of course we are listed in it too 😉 The editors have sampled products from every maker, so this is much more than just a simple list of cider-makers by country.
Currently it is pretty heavily focused on France, but other countries are slowly making a showing too.
Check it out - it's free to download.

The wait is over and @intciderchal trophy awards

The wait is over and @intciderchal
trophy awards have finally been announced. Drum roll .... our whiskey cask-aged cider "Barrel #4" took home the trophy in the category wood-aged ciders.

We always thought it was very good. But receiving confirmation from an international panel of professional tasters really tells us that we are on the right track.

Thank you to @thecidercritic and the jury panel for this recognition and thoughtful tasting notes.

Late spring strawberries here in Moosloch. mmmmm .

Late spring strawberries here in Moosloch. mmmmm ...mmmmmmmm

Monthly cider and perry tastings kicking off tomo

Monthly cider and perry tastings kicking off tomorrow in our local village @erlebe_unterkirnach!

Find us at the Echt! Unterkirnach shop from 15:00 to 16:30 every third Friday of the month (*August on the 4th Friday)

Check out the Events page on our website 1785cider.de

#echtunterkirnach #1785cider #schwarzwaldtourismus

Visited some of the orchards this week and the big

Visited some of the orchards this week and the big old pear trees are just so beautiful.

Yes! We are so excited to have won GOLD in the Wò

Yes! We are so excited to have won GOLD in the Wòod Aged Cider category and SILVER in the Perry category at the #internationalciderchallenge! We love them too!
#ICCAwards #internationalciderchallenge2022
#germancider

The orchard meadow here in Moosloch is approaching

The orchard meadow here in Moosloch is approaching full bloom!

Finally getting around to making biochar - because

Finally getting around to making biochar - because good cider starts with good soil.

The first dandelions bloomed - now we start grafti

The first dandelions bloomed - now we start grafting. Mountain time is a bit slower than elsewhere.

Perry Cuvee 2020 #ridiculouslygoodperrymonday

Perry Cuvee 2020
#ridiculouslygoodperrymonday

Oak barrels, oak chips, neutral oak, wet barrels,

Oak barrels, oak chips, neutral oak, wet barrels, ... so many possibilities. Join us on Insta Live tomorrow 1930 CET as we chat with @kertelreiter_cider about the use of oak in cidermaking and try some samples.

We're kicking off the Unterkirnach events season w

We're kicking off the Unterkirnach events season with an evening in the old mill, Kirnachmühle, pairing our delicious cider and perry with outstanding fresh and local fish delicacies made by Feinkost Hug.

We'll take you on a journey through some of the meadow orchards and waterways of our region in the Black Forest. Explore how these local products harmonize so beautifully.

Join us! 19 April 2022 6pm
Registration and details at link below or call 07721.800837.

Https://www.unterkirnach.de/tourismus/entdecken-erleben/veranstaltungsreihe-erlebeunterkirnach/fisch-cider

#echtunterkirnach #BlackForest #schwarzwaldtourismus #feinkosthug #1785cider

#internationalwomensday Shout out to the better h

#internationalwomensday
Shout out to the better half of 1785 Cider - keeping us on track and the energy positive!
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#ciderwomen #inspiringwomen #badass

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