An uncomplicated beverage, bursting with flavors of green apples, bright and sparkling. These are our local heirloom apples, harvested at peak ripeness and fermented with selected white wine yeast.
Enjoy Brut as a lively apéritif or paired with more delicate foods, such as fish or vegetable dishes.
|Verfahren||Fermented to dry and bottle conditioned|
|Bottle||0,375L champagne bottle|
|Tasting Notes||Dry, bursting with green apples, kiwi and bright acid, underpinned by a hint of umami from bottle conditioning. Slight saffron bitterness on the finish.|