Our products reflect the region: soil, climate and elevation of the Black Forest; the local fruit varieties; the meadow orchards with their tall, old trees. All of these combine and define the unique taste.
Unless noted otherwise, all of our products are dry and sparkling.
A bottle of our CURRANT 22, a packet of Wendy’s mulling spice mixture, recipe card.
The perfect holiday gift – or just indulge yourself.
750ml 7% ABV
A dry, sparkling cider with complex flavor and distinctive character.
500ml 19% ABV
— Oak —
Apple dessert wine in the style of Pommeau de Normandie. Aged 12 months in oak.
Cider: serve chilled, but not ice-cold, to best experience the refreshing fruity character (approx. 6C)
Perry: serve at cellar temperature – the complex perry aromas are more accessible at a slightly elevated temperature (approx. 10C)
Cider and perry are best stored upright in a dark and cool location. They will keep well for several years, continuing to mature and evolve – depending on the style, 3-5 years or even longer.