Our products reflect the region: soil, climate and elevation of the Black Forest; the local fruit varieties; the meadow orchards with their tall, old trees. All of these combine and define the unique taste.
Unless noted otherwise, all of our products are dry and sparkling.
CUVÉE ’22
750ml 7,7% ABV
€16
SISGA24 silver medal
Sparkling perry from a selection of heirloom perry pears – our signature perry.
More …
GLIDER HILL ’21
750ml 6,7% ABV
€16
A single-orchard sparkling perry, from our meadow orchard in Unterzieren.
More …
HOPPED ’23
750ml 7% ABV
€12
Sparkling cider hopped with Centennial aroma hops. The cider equivalent of a Belgian Lambic.
More …
VERTICAL
6 x 750ml
€75 (free shipping)
Experience the influence of vintage and maturation side by side:
Perry Cuvée 20 + 22
Perry Reserve 19 + 21
Cider Hopped 21 + 23
PAIRINGS
Sample box
€86 (free shipping)
The drinks to go with the pairing guide “Cider, Perry und Käse” by Hilker & Schmitt
More …
MISTELLE ’22
500ml 17% ABV
— Oak —
€26
Apple dessert wine in the style of Pommeau de Normandie. Aged 12 months in oak.
More …
Cider: serve chilled, but not ice-cold, to best experience the refreshing fruity character (approx. 6C)
Perry: serve at cellar temperature – the complex perry aromas are more accessible at a slightly elevated temperature (approx. 10C)
Cider and perry are best stored upright in a dark and cool location. They will keep well for several years, continuing to mature and evolve – depending on the style, 3-5 years or even longer.