Products – new

Our products reflect the region: soil, climate and elevation of the Black Forest; the local fruit varieties; the meadow orchards with their tall, old trees. All of these combine and define the unique taste.

Unless noted otherwise, all of our products are dry and sparkling.

CUVÉE ’22
750ml 7,7% ABV
€16

Sparkling perry from a selection of heirloom perry pears – our signature perry.

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GLIDER HILL ’21
750ml 6,7% ABV
€16

A single-orchard sparkling perry, from our meadow orchard in Unterzieren.

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COBALT LAKE ’22
750ml 8% ABV
€16

SISGA23 silver medal

Sparkling perry from single trees.

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TIEFGRÜNDIG ’22
700ml 7,2% ABV
€16

Cask-aged perry, still.

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FORÊT NOIRE ’22
750ml 6,8% ABV
€16

Sparkling cider with french varietal cider apples.

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BRUT ’22
750ml 7,5% ABV
€9

Classic farm-style sparkling cider

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CURRANT ’22
750ml 7,5% ABV
€14

Sparkling cider and black currant coferment.

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SPONTAN ’22
750ml 7,8% ABV
€12

Traditional Black Forest sparkling cider.

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PLUM 22
750ml 7,5% ABV
€12

Apple and plum coferment

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HOPPED ’21
750ml 7% ABV
€12

Sparkling cider hopped with Centennial aroma hops. The cider equivalent of a Belgian Lambic.

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MISTELLE ’22
500ml 17% ABV
— Oak —
€26

Apple dessert wine in the style of Pommeau de Normandie. Aged 12 months in oak.

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MISTELLE ’21
500ml 19% ABV
— Glass —
€24

Apple dessert wine, aged 12 months in a glass carboy.

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MISTELLE ’21
500ml 18% ABV
— Pear —
€35

Pear dessert wine, aged 2 years.
Cider Club exclusive

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Tasting Glasses
single / set of 6
€7,50 / €40

0,3l laser-engraved tasting glasses

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Cider: serve chilled, but not ice-cold, to best experience the refreshing fruity character (approx. 6C)
Perry: serve at cellar temperature – the complex perry aromas are more accessible at a slightly elevated temperature (approx. 10C)

Cider and perry are best stored upright in a dark and cool location. They will keep well for several years, continuing to mature and evolve – depending on the style, 3-5 years or even longer.