Tiefgründig 2022 cask-aged perry
After initial bulk fermentation, this perry was allowed to mature for 6 months in a second-fill oak barrel. During this time, oak tannins slowly dissolve into the liquid; and a slight amount of oxygen entering through the wood pores helps to round off any rough edges.
The result is a delicious, full-bodied and complex drink, in which the flavors of fruit and wood mingle harmoniously.
Wood-aged perries are uncommon because of the risk of acetic off-flavors developing during aging. We think the enhanced flavor is worth the risk and take extra care to provide you with an impeccable product.
Almost all of our products are sparkling. However, once in a while we encounter a cider or perry that demands your full attention; in which bubbles would only be a distraction. We chose to bottle this one still – the elegant Alsatian wine bottles are the perfect complement for this sophisticated drink.
Cider Review provided this description of the 2022 vintage:
On the nose: Pronounced herbs, spice and oaky vanilla. The oak isn’t overdoing it, blending wonderfully with the herbal notes, behind which come bright, tropically-tinted fruit. A touch of pineapple, sweet grapefruit, pear skin. It feels like a lot going on.
In the mouth: Big juicy ripe pear right from the start, but of the serious, tannic type. Not particularly astringent, but a broad, burley structure. Again, oak taking a major role, but not stealing the limelight. Nutmeg, cardamom (?), some herbal notes suggesting fresh thyme and a tiny pinch of oregano. Lychee, sweet pineapple, a flash of raspberry jam and a long finish with pleasing bitter and vanilla elements.
In a nutshell: A striking, robust still perry with a lovely broad texture and bright highlights keeping it fresh. I was sipping for ages, picking new things out.
| Product | Still perry |
| Process | Fermented to dry, aged 6 months in oak |
| ABV | 7,2 % |
| Bottle | 0,7L wine bottle |
| Tasting Notes | Oak, wild herbs, citrus, pear … bold flavors and full body |
| Serving suggestion | Cellar temperature, around 12 C |
| Production | 150 bottles / 12 cases |
