Hopped 2023
After the initial fermentation was done, we cold-hopped this cider with a generous quantity of whole cone Centennial flavoring hops.
We selected Centennial for its aroma of flowering meadows; and as a nod to our second home in Washington state, where this variety was developed.
As usual, the cider is 100% fresh juice from local meadow orchards, unfiltered and unpasteurized.
| Product | Sparkling cider |
| Process | Fermented to dry, cold hopped, bottle conditioned |
| Hops | Centennial, whole cones |
| ABV | 7,2 % |
| Allergens | Contains sulfites |
| Bottle | 0,75L champagne bottle |
| Tasting Notes | Flowers, exotic fruit and meadow, underpinned by refreshing acidity. The cider equivalent to a Belgian Lambic beer. |
| Serving suggestion | Chilled |